Slow-Time House Dad
8 min readFeb 1, 2021
There are two large cookbooks in front of me on the table. My wife used them to press the moisture out of the tofu we air fried. I don’t know what an air fryer is. It looks like a tiny oven. Not my area, though. I’m in charge of rice. I’m the rice guy.
My eye catches upon a few small white feathers that dance on an air current into the room. These have drifted down from upstairs. They originated in my expensive comforter, which…